Daim

The UK have Cadbury, Germany have Milka, Sweden have Mmm...Marabou and Mmm...Marabou make Daim. Or Dajm as it used to be in Sweden and Dime in the States.

There's a plethora of recipes using Daim - either in form of little balls or just a Daim bar broken up. But I managed to find a recipe on how to make Daim, I haven't tried it yet, but I will soon.

This should make about 25 pieces

2 tbsp flour
2 tsp cocoa
2 tbsp light syrup
2 tbsp butter or margarine
4 tbsp sugar
0.5 dl peeled and chopped almonds
100 g milk chocolate

1. Mix everything except the chocolate in a deep saucepan, preferably one with a thick bottom.
2. Cook on low heat until the mixture thickens.
3. Spread the mixture on a greaseproof paper and leave to cool.
4. Melt the chocolate and spread on top of the crunchy.
5. When it's cooled a bit, cut up into pieces.

Actually, I just googled Daim chocolate. It turns out that Marabou and Milka are owned by Kraft Foods Inc, amongst many others.