On our trip to Australia last Summer, we had the pleasure of eating poached eggs at the lovely Jimmy's On The Mall in Brisbane and Lundulph commented that I've never poached eggs at home.
So back in October/November time, I set to work, after trawling through all my bookmarks to find the egg website. I also watched Heston Blumenthal's video, which uses the same technique. And success...
...to some extent.
The reasons - different age of the eggs, but also the slotted spoon I used had just to large gashes for drainage and was silicone coated, so the white stuck to it as I was trying to turn the egg. Also, I did one egg at a time and didn't use a timer, so it took ages and I ended up cheating and taking the last egg out too early.
But watching Heston Blumenthal's video once again, I might try these again and this time, I have the right type of slotted spoon too. The tricky bit would be to find sufficiently fresh eggs, I have no chicken farm near my house and I'm not prepared to feed to neighbourhood foxes by keeping chickens in the garden.