I'm Caramella Mou and this is my cook book. It contains mostly recipes passed down from my Mum or invented by myself. Sometimes I cook from cook books and if I find a recipe really good, I blog about that too.
11 September 2006
Roasted Chantenay carrots
Yesterday I roasted Chantenay carrots from raw. I had them in for 30 minutes, but this is not enough, 35-40 would be better.