20 September 2006


The UK have Cadbury, Germany have Milka, Sweden have Mmm...Marabou and Mmm...Marabou make Daim. Or Dajm as it used to be in Sweden and Dime in the States.

There's a plethora of recipes using Daim - either in form of little balls or just a Daim bar broken up. But I managed to find a recipe on how to make Daim, I haven't tried it yet, but I will soon.

This should make about 25 pieces

2 tbsp flour
2 tsp cocoa
2 tbsp light syrup
2 tbsp butter or margarine
4 tbsp sugar
0.5 dl peeled and chopped almonds
100 g milk chocolate

  1. Mix everything except the chocolate in a deep saucepan, preferably one with a thick bottom.
  2. Cook on low heat until the mixture thickens.
  3. Spread the mixture on a greaseproof paper and leave to cool.
  4. Melt the chocolate and spread on top of the crunchy.
  5. When it's cooled a bit, cut up into pieces.
Actually, I just googled Daim chocolate. It turns out that Marabou and Milka are owned by Kraft Foods Inc, amongst many others.

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