Autumn begins

Well, it's once again Sunday and since it has been rather chilly over the last week, I thought it's time for a soup. Also I was in a highly experimental mood and this is the result:



Ingredients

750 g potatoes
5 - 6 carrots
3 small parsnips
1 tbsp honey
2 tbsp dried thyme
3 tbsp grapeseed oil
1 l water
1 tsp vegeta
black pepper
9 Polish kabanosse sausages

Method

1. Wash, peel and slice the carrots and parsnips.
2. Place on a tray lined with aluminium foil, add the honey, thyme and oil and mix them round, so the carrots and parsnips get a good coating.
3. Wash, peel and dice the potatoes, then steam for 10 minutes. Take out about a third of the potatoes and mix in with the carrots and parsnips. Leave the remainder of the potatoes to finish steaming.
4. Place the tray with the vegetables under a medium-high grill, stirring occasionally, should the vegetables begin to burn.
5. When the potatoes are ready, move them to a deep pot and blend them, adding the water gradually. At the end, add the vegeta and black pepper.
6. Slice the kabanosse sausages.
   
7. When the other vegetables are ready, add them along with the sausages to the soup and bring to the boil.

This was quite nice and very filling.