12 February 2008
Last night it was time for the first rolling and Lundulph kindly complied. He did a really good job of it too.
The sausages have definitely begun to dry and have gone darker, closer to their final colour. Also I seem to have filled them fairly well too, as no air bubbles had appeared. If they do, they need to be pricked with a needle.
All we need to do now is to wait the 25 days and roll every now and then.
Click here for the next part of this adventure.