The other day we went to a nice Italian restaurant and some of the vegetables we had were French beans with chilli and garlic. So I tried it out today, to go with our barbecued lamb and turkey.
I tried it out, I steamed the beans, then sautéd them along with the chopped red chilli and finely sliced garlic. Sadly I used walnut oil for this and it was a mistake, it didn't taste nice at all, though it wasn't completely inedible. I'll try this out with toasted sesame seed oil or butter next time.
This concludes this busy, but highly enjoyable week-end.