Of course - cut it in strips and wrap around cocktail sausages.
That's pretty much it. And bake them on 200 degrees C.
I didn't even brush them with egg wash.
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I'm Caramella Mou and this is my cook book. It contains mostly recipes passed down from my Mum or invented by myself. Sometimes I cook from cook books and if I find a recipe really good, I blog about that too.
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