I was also not able to find Kool-Aid powder in my neighbourhood, so instead I purchased Robinsons Squashd instead, it seemed to be along the right lines.
I strongly recommend watching the video before doing the recipe here.
510 g marshmallows
16 dl Rice Krispies
106 g unsalted butter
Robinsons Squashd Citrus
Robinsons Squashd Summer Fruit
green food colouring paste
red food colouring paste
tiny chocolate buttons
butter for greasing pan, fingers and spatulas
- Grease a round springform cake pan, about 23 cm in diameter (9 inches).
- Weigh up 141 g of marshmallows and place in a large glass bowl, then add 28 g of butter.
- Place in the microwave and whizz on high for 1 - 1.5 minutes, depending on how powerful your microwave oven is. Watch the marshmallows as they balloon and stop once they have all puffed up and the butter has melted, then remove from them microwave oven.
- Add 1 - 2 short squirts of the citrus flavouring and some green food colouring paste to the melted marshmallow mixture and stir through until well combined and you're happy with the colour.
- Now add 4.5 dl of Rice Krispies to the mixture and stir until all are well coated in the green goo. It will get very sticky, so be careful.
- Once all is coated, transfer to the greased cake pan, making sure to arrange it along the sides.
- Now grease up your hands with butter and carefully and gently push the green mixture against the walls of the pan, making sure that it's level thickness and height all around.
- Next wash out the glass bowl and the utensils well and dry them.
- Measure up 85 g of marshmallows and place in the glass bowl together with 21 g of butter.
- Whiz in the microwave as before, it should require slightly shorter time.
- Stir together and then add the Rice Krispies and stir them in to get them coated.
- Grease up your hands with butter, then transfer the white mixture into the pan, along the green mixture and again press it into the green.
- Now add the final 284 g of marshmallows to the glass bowl along with 57 g butter and melt in the microwave.
- Once puffed up, add 6 - 7 short squirts of the summer fruit flavouring and some red food colouring paste and stir through until well combined and you're happy with the colour.
- Add the remaining 8 dl of Rice Krispies and stir in to coat them completely, then transfer some of it to the pan and using a greased spatula or your greased fingers press down firmly. Repeat in a couple of more steps, to ensure that there are no air pockets anywhere. Make sure the pink/red part is on the same level as the other two.
- Now press in a few chocolate buttons in the pink/red part randomly - these will be the watermelon seeds.
- Allow to cool completely, then place in the fridge overnight to firm up.
- The next day, remove from the pan and cut into wedges and push a lollipop stick through the wide part of each wedge.
As I said, the melted marshmallows form a very sticky substance and I had to constantly grease my fingers to work it. I ended up cutting off a small piece of butter and using it as if it were soap. And as I kept getting bits stuck to my fingers, I ended up eating some of it and boy was it tasty! What was surprising was that it didn't go completely solid, even after a night in the fridge, but the surface dried and it stopped being sticky.
However, the proportions between green, white and pink/red were still not quite good, the white needs to be reduced and the green increased. And I did end up with some spare of the pink/red mixture which I formed into a patty and cut into squares once it had set. I also didn't have the right sized cake pan, so I used my extendible cake ring, which isn't as solid as might be useful for this particular use. I placed it onto a baking tray lined with baking paper and only greased the cake ring. So I ended up with some strips of green where it had landed before I pushed it all to the sides.
Finally the pieces ended up a bit bigger than I expected them, not that it stopped me and Lundulph from eating a whole piece each. We could probably have had seconds. But I think it would work better as bite-sized cubes for day-to-day purposes.
Lundulph's comment was that they were very nice and that basically anything that will stick Rice Krispies together is a good thing. The ballooning of the marshmallows was quite interesting to watch, it might well be worth microwaving a few just to watch that and they are quite edible afterwards too.