2 small red onions
1 big clove of garlic
3 medium sized carrots
5 large Jerusalem artichokes
3 small courgettes
5 tbsp grapeseed oil
1 tbsp dried rosemary
salt and pepper
- Peel all vegetables, dice the onion and press the garlic into a deep baking pan.
- Slice the carrot thinly, the Jerusalem artichokes and courgettes a bit thicker and add to the pan.
- Drizzle the grapeseed oil and add rosemary, salt and pepper and stir well to get everything nicely coated.
- Roast in the oven for 40 minutes on gas mark 6 (200 degrees C), stirring a couple of times during the roasting.
So overall, it tasted greasy, but not unpleasant. Could have used a bit more salt too, we tend to be on the careful side with salting in an attempt at eating healthily.
Today is Friday and so we'll be having a nice big salad and sujuk with a nice rakia too.