Once again, I end up spending most of my Sunday in the kitchen cooking for the whole next week. My life-work balance is off balance at the moment, but some ingredients were left over from today's escapades and I've plans for them later on in the week. But today it was time to do another salmon pie. This time I remembered not to use any salt in the greens, sadly, when I looked back at the recipe, I realised that I'd forgotten all the herbs, so no wonder it didn't taste of much. The difference this time is that I chopped 2 green chillies and put in, but they turned out to be quite mild, so we didn't notice them. Also I only had one packet of puff pastry, so I rolled it enough to wrap it around the salmon and the greens.