Well, finally I got around to making pork chops with potatoes, veggies and gravy. I got a couple of nice chops and grilled them according to the recommendation on the pack, 18 minutes, turning them a couple of times.
In the mean time, I steamed potatoes, carrots, broccoli, Savoy cabbage and peas.
I cheated and made Bisto beef gravy.
But all in all, it was absolutely yummy.
Next time I'll try it with Delia Smith's mashed potatoes. I think that would be better than just boiled potatoes.
And doing the vegetables sauté would be even nicer. For special occasions.