Lundulph had to work and so did I, so it was quite late when we both realised we were starving and the fridge didn't have anything appealing, so it was time for another quick and lazy meal.
Swedish Meatballs with Potatoes and Gravy
Swedish meatballs - pork from Sainsbury's
baby salad potatoes - steamed
1 packet powdered Swedish gravy from IKEA
semi-skimmed milk as per instructions on the pack
lingonberry jam (optional as it is an acquired taste for non-Swedes)
- The Swedish meatballs come in 500g packs and are excellent for freezing, I freeze them in bags of 15 - 5 for me and 10 for Lundulph.
- IKEA sell the creamy gravy powder in their food shop. It is of course much tastier to make it at home, but I don't have the recipe, so powder it is. I'll find my old recipe and add it to the site. So bring the milk to boiling, add the powder and stir. Done.
- I steamed the potatoes, keeping an eye on them all the time - no charcoal-potatoes or soot anywhere.
- Well, that's about it really. This was definitely my favourite amongst the school dinners.