5 July 2015

Trinidad Moruga Scorpion

Some time ago, my friend Electric Bob kindly gave me a small bag of chilli seeds labelled "Trinidad Moruga Scorpion" and with the comment that they are among the hottest type of chilli there is. A few months ago I finally got around to planting them and they all happily sprouted and grew and grew. I even gave a couple to brother-in-law Roger as he's a keen grower of unusual plants.


And indeed in the Spring the first flowers appeared, I dug out a small brush and set to work pollinating them every morning and one set fruit. This fruit seemed mis-shapen from the start, but it grew and grew until it reached the size of a walnut and then stopped.

After our trip to Sweden in early June, we came home to this chilli as it had started blushing and within a couple of weeks it was bright red. Lundulph was quite pleased as it matched the colour of his favourite football team.

I left it on the plant for a bit longer and the other day I decided to make a curry with it, so I went for what is arguably my favourite curry - Chicken Do-Piaza.

I used some chilli powder and added Mr Scorpion at the end. I cut off his tail and sniffed it - not only did it smell wondefully, it was also noticeable that it was going to be spicy. Lundulph had a sniff too and concurred.


As it turned out, it was indeed massively spicy hot - in addition to the 4 tbsp of yoghurt the original recipe states, I added at least 500 g more and still it was plenty hot. Lundulph reckoned that one chilli would have been enough for 10 more curries... It's a good thing I had also made a huge bowl of tarator, which we ended up having as dessert. That calmed down the taste buds.

Since then, there have been plenty more flowers, but only a couple of fruits and they are still tiny. But once they ripen, we'll be sorted out for the rest of the year at least.

We had the curry with teff and courgette spaghetti. Teff is an Ethiopian cereal. I need to do more research on how to cook it, the instructions on the packet didn't give a good result, it tasted more like semolina pudding. The courgette spaghetti was very nice though - courgette sliced lengthwise, then boiled for 5 minutes. Very nice and pretty.

Lundulph's verdict: the hottest chilli ever.

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