I've gone through most of the recipes and labeled them with the new functionality of the blog. So, you may wonder why some of the meat dishes have the Vegetarian label. Well, it happens mostly on the Bulgarian dishes and the reason for this is that very often, the meat can be replaced with potatoes or rice or just not added at all. If you use the same herbs and spices for seasoning, the difference won't be noticeable. In fact, my Dad and Sister rarely notice when they have run out of meat stuffed peppers and moved onto the vegetarian ones.
Mushrooms are also a decent additive, when you remove the meat from a recipe.