So I made a pizza this morning, a bean soup is on it's last 15 minutes and I'll make a crumble pie in a moment.
The pizza is the recipe I posted earlier, but like never before, I took the time to make a tomato sauce, rather than just blend the tomatoes.
2 small onions
1 clove of garlic
2 tbsp vegetable oil
1 can (400 g) tomatoes
1 tbsp tomato purée
salt, black pepper, oregano, sage, thyme, crushed dried chilies (optional)
- Peel and chop the onions and fry on low heat in the oil, press in the garlic.
- Blend the tomatoes and add them to the onions, when they have become translucent.
- Add the tomato purée and the spices and leave uncovered to simmer on low heat until it thickens. I didn't time it, but I think it cooked for about 25 minutes.
The good thing about this sauce is that you can add finely diced potatoes to it and it makes a very nice sauce for Bulgarian meatballs.