tag:blogger.com,1999:blog-34054341.post9202763762995509931..comments2022-03-03T09:42:23.389+00:00Comments on Caramella Cooks: Chocolate PanettoneUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34054341.post-32069077203541127562008-12-09T21:25:00.000+00:002008-12-09T21:25:00.000+00:00Hi Susan, I'll definitely need to experiment on th...Hi Susan, I'll definitely need to experiment on this one. My dear hubby actually wanted me to start straight away :-)Caramella Mouhttps://www.blogger.com/profile/05476245115885922521noreply@blogger.comtag:blogger.com,1999:blog-34054341.post-39423563362481321652008-12-09T03:37:00.000+00:002008-12-09T03:37:00.000+00:00I'm so glad you made this! Sorry you had trouble w...I'm so glad you made this! Sorry you had trouble with the baking time -- all ovens are different so I guess experimentation is a good and necessary thing. One thing you might try to prevent the overproofing: after I preshape the dough into balls and let it rest 30 minutes, I degas it again when shaping into the final ball.Susanhttps://www.blogger.com/profile/02791774392128618076noreply@blogger.com