tag:blogger.com,1999:blog-34054341.post8504313977154470203..comments2022-03-03T09:42:23.389+00:00Comments on Caramella Cooks: Aberffraw BiscuitsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34054341.post-53901298178604978582020-11-15T23:41:31.940+00:002020-11-15T23:41:31.940+00:00you can have my granny's recipe:
Set oven to g...you can have my granny's recipe:<br />Set oven to gas 4. <br />Cut 4oz butter and cream it using a wooden spoon into 2oz sugar. Slowly add 6oz SR until it comes together. Sprinkle flour on your worktop and roll dough out to between quarter and half inch thick, cut with your clean shell. Re-roll the dough and cut with your shell so you don't waste the scrap but try not to re-roll your Anonymoushttps://www.blogger.com/profile/12459074701136493754noreply@blogger.comtag:blogger.com,1999:blog-34054341.post-89536758584465961122019-01-24T18:02:30.103+00:002019-01-24T18:02:30.103+00:00Oh dear, I'm so sorry about that, I didn't...Oh dear, I'm so sorry about that, I didn't realise that the recipe I used has now been removed and unfortunately I don't have a copy of it either. I'll update the post and remove the link.Caramella Mouhttps://www.blogger.com/profile/05476245115885922521noreply@blogger.comtag:blogger.com,1999:blog-34054341.post-80213147942696782542019-01-06T23:35:31.497+00:002019-01-06T23:35:31.497+00:00The link for recipe does not open, could you plea...The link for recipe does not open, could you please let me have it. I tried these in Wales and they were lovely<br />Anonymoushttps://www.blogger.com/profile/16706427651412854442noreply@blogger.com