tag:blogger.com,1999:blog-34054341.post7938832112494798665..comments2022-03-03T09:42:23.389+00:00Comments on Caramella Cooks: Sujuk 3Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34054341.post-57569267985577931562008-02-24T19:08:00.000+00:002008-02-24T19:08:00.000+00:00Thanks Ginger, they smell the right way, there's s...Thanks Ginger, they smell the right way, there's still a week to go. If the sausages have survived, we'll bring some over for you to sample.<BR/>And thanks so much for the green peppers, I've got some nice fish to try them out. <BR/>It's so sweet of you to offer to get me some fresh yeast, I'll let you know if I can't find any at our local baker's.Caramella Mouhttps://www.blogger.com/profile/05476245115885922521noreply@blogger.comtag:blogger.com,1999:blog-34054341.post-61247615015398064252008-02-15T14:40:00.000+00:002008-02-15T14:40:00.000+00:00These look amazing! I would love to do something l...These look amazing! I would love to do something like this, I think I *need* a sausage stuffing machine!<BR/><BR/>BTW, I noticed fresh yeast in Planet Organic last night...they're part of the Whole Foods chain and have a few shops dotted around, not sure if you have one near you though.<BR/><BR/>Let me know if you want me to pick some up for you.<BR/><BR/>GAnonymousnoreply@blogger.com