tag:blogger.com,1999:blog-34054341.post4008417080931319128..comments2022-03-03T09:42:23.389+00:00Comments on Caramella Cooks: Pork BourguignonUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34054341.post-2750495825658127332010-12-05T20:33:13.381+00:002010-12-05T20:33:13.381+00:00Yes, I should have tasted the wine before pouring ...Yes, I should have tasted the wine before pouring it into the pot, but certainly the end result tasted nice and that was the main thing.<br />I think it may be a good idea to buy cheapish wines in tacky bottles just so there is something to cook with :-). This one was particularly tacky, as it wasn't even properly leaning, but had a plastic foot which made it lean. But my Mum loves funny Caramella Mouhttps://www.blogger.com/profile/05476245115885922521noreply@blogger.comtag:blogger.com,1999:blog-34054341.post-67481778401827094332010-12-05T17:02:08.375+00:002010-12-05T17:02:08.375+00:00Oh, I meant to say, the wine looks like a lot of f...Oh, I meant to say, the wine looks like a lot of fun, I would have probably bought that too. If Stephen had let me :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34054341.post-83653886367315257122010-12-05T17:01:20.938+00:002010-12-05T17:01:20.938+00:00That's a really interesting take on the tradit...That's a really interesting take on the traditional beef version, I like the sound of it a lot. I too was inspired to make beef Bourguignon after watching Julie and Julia but didn't get round to it, must rectify that soon.<br /><br />What a beautiful cake too! I can see where you get your baking inspiration from :)Anonymousnoreply@blogger.com