tag:blogger.com,1999:blog-34054341.post2888827190210682567..comments2022-03-03T09:42:23.389+00:00Comments on Caramella Cooks: A Special DessertUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34054341.post-88047194121396810462009-05-02T21:52:00.000+01:002009-05-02T21:52:00.000+01:00Ooooh, coffee or liqueur, that sounds very nice in...Ooooh, coffee or liqueur, that sounds very nice indeed, I'll try that out next time.<br /><br />Actually I bought some ready made vanilla custard, which we had with the dry cake, and that made quite a difference.<br /><br />CaramellaCaramella Mouhttps://www.blogger.com/profile/05476245115885922521noreply@blogger.comtag:blogger.com,1999:blog-34054341.post-24874735001030433592009-05-02T01:20:00.000+01:002009-05-02T01:20:00.000+01:00Your version looks gorgeous, Caramella!! Especiall...Your version looks gorgeous, Caramella!! Especially with the flowers. I thought the cake, while delicious, was also on the dry side. One thing I thought might help is if you layer jam between some of the layers. Or the other thing I thought of (but have not try so not sure it would work) is to poke some holes on the top and pour in bits of coffee/liquor and let it soak in. No idea if it would angihttps://www.blogger.com/profile/13602033178632373911noreply@blogger.com