tag:blogger.com,1999:blog-34054341.post1132364354639784928..comments2022-03-03T09:42:23.389+00:00Comments on Caramella Cooks: Bulgarian Rabbit FricasséeUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-34054341.post-87487131043059120912010-09-19T11:24:18.124+01:002010-09-19T11:24:18.124+01:00Wow, you did a brilliant job jointing the rabbit!
...Wow, you did a brilliant job jointing the rabbit!<br /><br />We've had some success cooking rabbit before but our last attempt wasn't brilliant. Long and slow cooking is the key I think, having browned it first. <br /><br />It didn't occur to me that freezing would make it drier but it makes sense.Anonymousnoreply@blogger.com