I looked through the first book a few days ago and marked up recipes that seemed like both Lundulph and I would like and given that a heat wave had just kicked in, I decided on teriyaki salmon skewers, which also claims to be the simplest recipe in the book.
250 g salmon fillet
½ dl thick teriyaki sauce
a few chives for decoration
stir-fry ready vegetables
oil for stir-frying soy sauce
- Pre-heat the oven to 200 ° C and check the salmon fillet for bones and remove them as well as the skin.
- Cut the fillet into cubes of about 2 - 3 cm and put on bamboo skewers.
- Drizzle the teriyaki sauce over the fish and use a brush to spread it all over the pieces, then leave on the side for a few minutes.
- If needed, rinse the quinoa and cook 1 part quinoa with 2 parts water for 15 minutes, then let stand to soak up any remaining water.
- Turn the salmon skewers around and brush to get more teriyaki sauce on them, then bake in the oven for about 10 minutes.
- Stir-fry the vegetables in a little oil for a few minutes. Sprinkle some soy sauce over.
- Plate up salmon, quinoa and vegetables, cut some chives over the salmon and serve.
Indeed a very simple recipe and extremely yummy and we finished it very quickly. Definitely a good alternative to meatballs, potatoes and "brun sås" as emergency food, when we come home late from work and are too tired to cook a proper meal.