21 August 2009

Enhanced Gazpacho

Last week Lundulph and I visited some god friends that we'd not seen for a long time and we had Gazpacho from New Covent Garden. It was very tasty and had noting to do with what Lundulph had concocted at primary school and certainly not related to the stuff I bought in Spain many years ago that came in a carton as well. This tasted more like Bularian tomato sauce without the potatoes.


But they only had one packet left at the supermarket, so I decided to enhance it with the baby courgettes and beautiful French beans I picked last Sunday. The Pick Your Own farm has become quite an addiction.

I didn't measure things sadly. I cut the courgettes with my alligator cutter into match sticks and fried them in quite a lot of ground nut oil. When they were well browned, I poured out as much as I could, then poured the soup over them and put back on the hop to heat through. I added about a tea spoon of hot crushed chillies, a tea spoon of dill and a tea spoon of thyme and stirred through. In the mean time I steamed the French beans. To be on the safe side, I topped with a table spoon of crème fraîche and crispy bacon.

Pretty quick and very tasty. Pity I only had one pack of the soup. In the future it would be nice to work out a good recipe for gazpacho though.

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