Well, after all the hints Lundulph has been dropping over the past days, I finally made bangers and mash for our Sunday dinner to celebrate the British Sausage Week.
Together with Delia's perfect mashed potatoes. The sausages were some new-fangled thing from Sainsbury's with jalapenos, loads of garlic and lime and turned out to be very tasty.
I also made a potato soup again, this time with leek, but that didn't help much, it didn't taste very nice, though it wasn't as bad as the first one I made a few weeks back.
Then finally I had two cartons of Fläderdryck from from the Swedish shop and thought I'd try to work out the fab dessert we had at Fred & Gingers a couple of months back. I'd never made jelly before, so the whole thing was rather exciting and I wasn't sure what to expect. I certainly didn't expect it to take overnight for the jelly to set. Here's the result:
The fruit is physalis which turned out to have been picked far too early and was quite sour, some rosey Commice pears, which were quite tasty and fragrant and pomegranite. I love pomegranites and when I saw these in the supermarket, I just had to buy them.
And they turned out to be quite sweet too, translucent pale pink. But once in the jelly, their colour was drained into nothingness. The jelly was quite tasteless, so note for the future - use juice concentrate and fruit with more colour and flavour too.
So I seem to be in some sort of inspirational low cooking-wise. But I went to the Rumwong Thai Market in Guildford and got some interesting ingredients that I'll be trying out tomorrow, we haven't had Thai food for ages.